Wagashi of the Month: April

Oops, May is almost there…. I was going to post this while cherry blossoms were in bloom but missed the right timing, so this is a bit out of season….

 

sakura

 

Sakuramochi is a wagashi confectionery consisting of sweet pink-coloured rice cake with a red bean paste (anko) centre, and wrapped in a salted cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko ( rice flour) to make the rice cake while Kansai-style uses domyoji-ko (glutinous rice flour). The former is called Chomyoji-mochi, and the latter is Domyoji-mochi.                 (Wikipedia)

 

chomyoji mochi
Chomyoji Sakuramochi

 

domyoji mochi
Domyoji Sakuramochi

 

sakura

 

 

sakuramochi assortment

 

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18 thoughts on “Wagashi of the Month: April

  1. This is very timely for me. Cherry blossoms won’t appear for a few weeks, and the leaves even later. This looks absolutely delicious – one of my favourite kinds of dessert.

    Liked by 1 person

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