My lunch today: Onigiri (Mame-gohan and Takenoko-gohan), Tamagoyaki and Tsukemono & Umeboshi
Rice balls (green peas rice and bamboo shoot rice), rolled omelette w/ Nori seaweed and preserved vegetables (cucumber and aubergine) & pickled plum
My lunch today: Onigiri (Mame-gohan and Takenoko-gohan), Tamagoyaki and Tsukemono & Umeboshi
Rice balls (green peas rice and bamboo shoot rice), rolled omelette w/ Nori seaweed and preserved vegetables (cucumber and aubergine) & pickled plum
That’s a nice lunch 🙂 I have never made onigiri but I need to try sometime.
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A bit like breakfast but it was nice 🙂
For onigiri, you need sticky short grains of rice – Japonica rice if available!!
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Such a pretty and very tasty looking lunch! It’s been a while since I’ve made onigiri and now that I’ve seen this, I will definitely need to get some Japanese rice and make them. 🙂
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Have you? That’s great! Inakaya inspired you a lot?
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lol I guess so! 🙂
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A very inspiring lunch. And so pretty!
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Thank you Hilda!
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