Wagashi of the Month: June

 

Now we are in the midst of rainy season (that’s why the photos need more light!) – hydrangeas bloom beautifully and delight the eye. Ajisai, or hydrangea, is considered to be a symbolic flower of June and the rainy season here in Japan, so I chose Ajisai shaped confections for this month.

 

Ajisai Kinton made of mashed beans

 

Rokugatsu, June in Japanese and literally means ’the sixth month’, has another name in archaic word: Minazuki. There is a confection called Minazuki and sold during this time of year.

 

hydrangea petal shaped sugar candies

 

Minazuki is a layer of white Uirou, steamed rice jelly made from rice flour, with Azuki red beans on top. The white triangle shaped Uirou represents a piece of ice, and the beans, crushed ice.

 

Minazuki
Minazuki

 

Minazuki is originally from Kyoto. In ancient times, only the nobles in the Imperial Court could afford ice in summer: on the 1st of June by the old calendar, they enjoyed pieces of triangle shaped ice brought down from icehouses, where ice was stored from winter to summer, in the mountains of Kitayama, Kyoto. The commoners in Kyoto, on the other hand, ate Minazuki as substitute for the cold solid. 

 

 

In Kyoto, there is a custom to eat Minazuki on the 30th of June, which shall be mentioned later this month.

 

 

 

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