Flavours of autumn:
Kaki, persimmon
and Kuri, chestnut
Things have been hectic lately, but I will come back soon (hopefully)!!
Wagashi of the Month: October
Flavours of autumn:
Kaki, persimmon
and Kuri, chestnut
Things have been hectic lately, but I will come back soon (hopefully)!!
The Door into Promised Lands 
I love kiki fruit
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Thank you for dropping by! Tried to make crumble with the fruit but not good. I think it’s best to eat raw as it is!
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I love both persimmon and chestnuts so I’m glad to see both. 🙂
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Happy to know they delighted your eyes!
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Beautiful and impressive!
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Grazie Allison!
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What kind of sweet are they made of? ‘Kuri’ is ‘Nerikiri’ and ‘Kaki’ is … ‘Kimi-Shigure’? Whatever they are they look great!
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Oh, they inspired you?
Kaki: kimi-shigure and koshi-an inside
Kuri: mushi-guri (一粒まるごと） wrapped with yokan, and poppy seeds on
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Thanks for the info. Kaki is what I expected. I thought Kuri could with Uiro. Of course Yokan is perfect. Both look cute & sweet but I particularly want to try the Kuri. 😀
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Pretty, aren’t they? Looking forward to the result!
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🙂
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So elegant!
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Thank you Hilda!
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Drooling! They look delicious 🙂
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