Cherry and Coconut Cake

On 29th of June 2018, Tokyo saw the earliest end to the rainy season on record. The official announced that it had come 22 days earlier than the average and lasted only 23 days although it normally does 40 – 45 days…. How could we survive in the heat for the next three months and avoid shortage of water?

The cherry season here is almost ending, sadly. I guess the shorter rainy season has hastened it! Fortunately, I could manage to complete the recipe in time. On the other hand, apricot one is unlikely to be successful…. Oh well, probably in the next year! Anyway, here is the cherry one. Hope you will like it.

 

 

Ingredients

(for 21 cm round cake tin )

 

100 g unsalted butter, softened at room temperature
80 g caster sugar
20 g coconut sugar
1 egg, whisked
50 g coconut cream  (I used 25.6% fat cream)
50 g Greek yoghurt
120 g plain flour
1½ tsp baking powder
50 g fine desiccated coconut
200 g cherries

 

 

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11 thoughts on “Cherry and Coconut Cake

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