Here in Japan, the strawberry season is coming towards the end 😦
So I have been cooking strawberries almost every night 😀
This strawberry confiture tastes sooooo good that I’m going to make it until the last minute!!
(makes about 280 – 300 g)
100 g golden caster sugar
juice of ½ – 1 lemon (about 2 tbsp)
- Put the strawberries into a non-reactive pan along with the lemon juice and sugar. Simmer on lower heat , stirring from time to time and skimming off scum.
- Roughly mash the berries with a wooden spoon or fork, and leave to simmer until thickened. In all, it will take about 45 – 60 minutes to make.
- Cool completely. Keep refrigerated and finish in 1 week. (Alternatively, bottle or freeze)
I shall post a baking recipe with this strawberry confiture.