Last February, I made a quick visit to Hiroshima for a family gathering. It was an auspicious occasion, so I booked a room for lunch at Sekitei which is famous for its rooms, garden and cuisine.
Sekitei, a traditional Japanese ryokan inn with a good reputation near Miyajima, is very popular among both the locals and tourists, so advanced booking is a must. Luckily, I could get my hands on the very last room/slot.
Before the lunch, we stepped out to the manicured Japanese garden for a stroll.
It was a chilly winter day with some snow and the garden was colourless, yet still pleasant to stroll around. Once winter is gone, it becomes bright with flowers and green leaves.
This time of the year, satsuki and fuji are in bloom.
I had ordered a kaiseki course menu for the special occasion.
After pleasing and satisfying meal, some of us enjoyed dipping in the onsen at 500 yen pp – it was a bit rush though as we were supposed to vacate the room by 14.45 (the lunch plan, 11.00 – 14.45).
We were all full but couldn’t resist Anago Meshi Bento from Ueno restaurant, their sister restaurant, to take away. Anago meshi is one of my favourites – somehow I am not into unagi, freshwater eel although both look alike! Anago from Setonaikai Inlandsea is superb!
It may be a good idea to order the bento at Sekitei if you don’t want to queue up for anago meshi at Ueno near Miyajimaguchi. If you are going to Miyajima and don’t mind standing still in a queue, try Fujitaya – oh, I didn’t know the restaurant had been awarded one Michelin star!! It was ages ago that I tried their anago meshi but clearly remember how scrumptious it was!
We were all happy with the place, meal, staff and service and left Sekitei hoping to come back and stay overnight someday.
En route to Hiroshima Airport, I popped in Miyajima (no time for Fujitaya and of course, no room in my stomach!!)
One more thing – about tipping. There is no tipping custom in Japan, however, there exists old one called kokorozuke（心付け）. It is usually practiced at pricey ryokans, and to be given to nakai or a room attendant on arrival at your room. Kokorozuke should be a small amount in an envelop (1,000 – 3,000 yen, depends on number of guests and duration of stay) or a small gift, like a box of confectionery. Don’t worry, nowadays there are many who don’t know this custom, even Japanese, so they wouldn’t expect people from outside Japan.
For more photos or booking through booking.com, click here.
“Located in the Miyahama hot-spring area, Sekitei features spacious Japanese-style accommodations with traditional interiors…. Guests can relax in the hot-spring baths and enjoy the seasons at the Japanese garden. A free shuttle is available from JR Oonoura Train Station, which is a 5-minute drive away.
Some spacious rooms are located in the main tower, while many are individual cottages with 2 floors and a private wooden bath. Most rooms come with tatami (woven-straw) floors and Japanese futon bedding. Each room has garden or ocean views.
A traditional multi-course meal is served for dinner in the guests’ room. A Japanese set-menu is offered for breakfast, which guests can choose to dine in their rooms or in the dining room.
Sekitei Inn is a 15-minute drive from Miyajimaguchi Ferry Terminal. JR Hiroshima Train Station is a 50-minute drive away. ” — Booking.com
(other than mine, the photos from Sekitei website/Instagram)