Lemon & Coconut Posset

It’s been a while since I last posted the recipe…. It’s been so hectic that no time to post here. Besides, I have been in a kind of the winter blues – probably because Tokyo experienced the coldest winter in 40 years – and weary to complete my cooking/baking experiments. However, Sakura, or cherry blossoms here came out earlier than usual  and it’s high to wake up from hibernation. Sorry guys, I will catch up with your blog posts soon!

Sakura in bloom – nearby cherry blossom viewing spot
different variety of Sakura

The UK switched to the summer time earlier today,  and what I am posting here is a chilled dessert recipe developed from English lemon posset which is perfect for spring and summer days.

Ingredients

(for 4  servings)

400 ml coconut cream (I used 25.6% fat cream)
200 ml water
80 g caster sugar
agar-agar powder*
2 grated lemon zest
80 ml lemon juice (about 2 lemons), freshly squeezed
2 cardamom pods, crushed
fresh mint leaves (optional)

*Adjust according to the package instructions. I made it softer like thick yoghurt.

Method

  1. Put 10 g sugar in a small bowl  and work the lemon zest into the sugar with the back of a spoon until the sugar is moist and fragrant. In another bowl, mix the agar-agar and the rest of sugar. Set aside.
  2.  Pour the coconut cream with the water in a pan, add cardamom and gently heat. Scatter in the agar-agar mixture a little at a time stirring continuously and bring slowly to the boil. Add the lemon infused sugar and simmer for 1-2 minutes mixing well. Just before taking off the heat, add the lemon juice and whisk well.
  3. Remove the cardamom and pour into ramekins of the sort and refrigerate for 3-4 hours.
  4. Garnish with mint leaves when serve.
Ghraiba baked with a recipe I found on the web (click here for the recipe)

Posset is usually served with shortbread or biscuits, so I baked Ghraiba, Tunisian chickpea biscuits to accompany.

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Lemon Lentil Soup and London

We have reached May already…. April has gone without any posts – things have been too hectic here to do blog hopping (sorry guys!) and posts.

This lentil soup is a copycat from Gaby’s Deli, a Jewish restaurant at Leicester Square, London. Not sure if I could succeed in copying it…. Or rather I should say I just tried to imitate their recipe, however, I like mine very much.

Ingredients

2 tbsp olive oil
1 tsp ginger root, freshly grated
¼ tsp garlic, minced
1 tbsp fresh coriander stalk, finely chopped
100 g onion, finely chopped
70 g carrot, finely chopped
½ tsp turmeric
1 tsp ground cumin
650 and 150 ml water
4 tsp no sodium vegetable bouillon (adjust according to the package instructions)
200 g dried red or yellow lentil, rinsed
1 tsp dried mint leaves
½ – ¾ tsp fine sea salt (adjust according to the package instructions)
1 juice of fresh lemon

fresh coriander leaves, to garnish
slices of lemon, to garnish

Method

 ( For 3 -4 servings)

  1. In a large saucepan, put in the olive oil, ginger, garlic and coriander, then fry over low heat stirring consistently until fragrant. Add the onion and sauté for a few minutes but not brown. Spoon in the turmeric and cumin powder, and carry on until fragrant. Add the carrot and fry for further one minute.
  2. Pour the 650 ml water into the pan, stir in the lentil, bouillon, salt  and mint, and increase the heat to bring to the boil. Reduce the heat and cover to simmer for about 20 minutes or until tender.
  3. Purée the soup in a food processor or a blender until completely smooth. Let it sit for overnight if possible.
  4. Return the purée to the pan with 150 ml water and reheat over low heat. Pour in some more water if too thick. When boiled, add the lemon juice and simmer for a few minutes. Taste it and add more salt and/or juice of lemon if needed. Remove from the heat.
  5. Serve the soup in bowls and garnish with a slice of lemon and coriander leaves on top.

When in London, I pretty much enjoy Middle Eastern food. Below are the restaurants and shops I have tried:

Gaby’s Deli
Once it was forced to close, but fortunately still there! It’s no-frills but I enjoy their food and atmosphere. I pop in for a quick meal or when I’m away from home for a while and eager for vegetables.

Lentil soup (source: Yelp)

 

Honey & Co.
Very popular restaurant at Warren St. Booking is a must.

 

Mr Falafel

 

Hummus Bros

 

And I tried my blogger friend Kay’s recommendations last year. Thank you Kay for the posts, Yalla Yalla and the Barbary !

Yalla Yalla

At the corner of Green’s Court, found a nice Italian deli, Lina Stores and took away a cannolo.

I’ll definitely go back for their fresh pasta!

 

The Barbary

Halva ice cream

 

Restaurants and shops on my list:

Ottolenghi
Honey & Smoke  – Thank you Kay for sharing the review
Berber & Q – Shawarma Bar
Maroush
Karma Bread Bakery
Pilpel
The Good Egg

Let me know if you have any recommendations! Also if you happen to know where I can purchase a bottle of Arak, Israeli anis liqueur.

 

If you badly want tons of Halva…

It’s a Greek restaurant, but try the Greek Larder at King’s Cross when Whole Foods Market’s tiny package cannot satisfy you! They would happily slice some for you  – I bought about 500 g 😀